GRAN
FONDO DEL CONERO CINELLI OF THE SENZA FRETTA (“Without
a Hurry”)
Km
90 - Km 135
COMPANY
PREMIUMS (MINIMUM FIVE MEMBERS)
There is no company ranking for the GRAN FONDO DEL CONERO
CINELLI of the SENZA FRETTA (“Without a Hurry”),
because the participants will be added to those involved
in the GRAN FONDO DEL CONERO CINELLI AGONISTICS.
This was done in order to expand the participation to all
registered members of various societies, that is to say,
even to those who at times do not take part to the long-distance
competitions because they don’t feel ready to compete
or simply because they are not interested in rankings or
just because they wish to enjoy patiently the 90 Km and
135 Km routes. We tried to fulfil this wish and at the same
time to ensure that their participation would allow the
company to 'go up' in the ranking. And it’s also for
this that you have to be many to colour with your PASSION
and with their shirts the streets of the Conero Riviera
and its hills.
Here below we list the company premiums that, with your
presence at the GRAN FONDO DEL CONERO of the SENZA FRETTA
(“Without a Hurry”), will allow your company
to climb the ranking.
1st group a raw ham – un trofeo – 3 kg of pasta-a
pork-loin
2nd group a raw ham – 3 kg of pasta
3rd group a raw ham – 3 kg of pasta
4th group a pork-loin – a salami – 3 kg of pasta
5th group a pork-loin – a salami – 3 kg of pasta
6th group a pork-loin – 2 kg of pasta
7th group a pork-loin – 2 kg of pasta
8th group a pork-loin – 2 kg of pasta
9th group a pork-loin – 2kg of pasta
10th group two salami – 2 kg of pasta
11th group two salami – 2 kg of pasta
12th group two salami – 2 kg of pasta
13th group a salami – 2 kg of pasta
14th group a salami – 2 kg of pasta
15th group a salami – 2 kg of pasta
THE REGISTRATION FEE ENTITLES TO:
massage services before and after the race, mechanical assistance,
health care, a small vial of Fisch Line, Taccone shoes cover,
Acqua & Sapone products, Unique products, Rigoni jams,
Keforma dietary supplements, Hibros products, a packet of
pasta.
